Herbal Soup (Fuli Center Branch)
小吃快餐 · ⭐ 4.0
Shop on 1st Floor, Building C2, Fuli Center, Xiangban Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, Building C2, Fuli Center, Xiangban Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Steamed Buns, Intestine Soup, Stir-fried Water Spinach with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop on 1st Floor, Building C2, Fuli Center, Xiangban Street
- Popular dishes: Mini Steamed Buns, Intestine Soup, Stir-fried Water Spinach with Garlic, Beef Offal Soup, Beef Noodles
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Dishes
Mini Steamed BunsMini steamed buns are delicate dumplings made with thin dough wrappers filled with savory meat or vegetable fillings, steamed to perfection for a tender and juicy bite.
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
留香排骨留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
Zhoushan HairtailZhoushan hairtail, using freshly caught Zhoushan hairtail as the main ingredient, after scaling and cleaning, it is cut into segments for cooking. It can typically be braised, steamed, or pan-fried, preserving the tender texture of the fish and presenting the original flavor of the ocean.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Clam and Pork SoupA savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.
Chicken Soup DumplingsA traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.