Imperial Delicacies Baozi (Baisha Branch)
小吃快餐 · ⭐ 3.3
No. 7-13, Baisha Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-13, Baisha Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream-filled Bun, Freshly Ground Corn Juice, Hoisin Barbecue Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 7-13, Baisha Avenue
- Popular dishes: Cream-filled Bun, Freshly Ground Corn Juice, Hoisin Barbecue Pork Bun, Minced Pork Steamed Dumplings, Sesame Peanut Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Freshly Ground Corn JuiceFreshly ground corn juice made from fresh corn kernels, offering a naturally sweet and smooth taste without added sugar.
Hoisin Barbecue Pork BunA steamed bun filled with savory barbecue pork seasoned with hoisin sauce, offering a rich and slightly sweet flavor.
Minced Pork Steamed DumplingsSteamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
Sesame Peanut BunA Chinese pastry made with sesame and peanut filling, soft on the outside and crunchy inside, often enjoyed as a breakfast or tea-time snack.
荞麦馒头荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Meat and Green Bean DumplingsFresh meat and green bean dumplings are made by wrapping a savory pork filling mixed with tender green beans in dough and steaming until soft and flavorful.