Chuan Qiang Fresh Food Barbecue (Jiuli Qingchuan Store)
Barbecue · ⭐ 4.5
No. 216, Yahe South 4th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 216, Yahe South 4th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Osaka Grilled Pork Belly, Osaka Pork Snout筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 216, Yahe South 4th Road
- Popular dishes: Crispy Tofu with Sauce, Osaka Grilled Pork Belly, Osaka Pork Snout筋, Xiao Xiang Pig, Yellow Croaker
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Osaka Grilled Pork BellyA Japanese dish featuring marinated pork belly grilled over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Osaka Pork Snout筋A dish made from pork snout, braised and sliced, then served chilled with a savory dressing.
Xiao Xiang PigXiao Xiang Pig is a delicacy made from small, tender pork, marinated and grilled over charcoal for a crispy skin and juicy meat.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Wagyu TenderloinCharcoal-grilled wagyu tenderloin, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Grilled Beef TenderloinGrilled beef tenderloin marinated and cooked over high heat for a flavorful, juicy dish.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Glutinous Rice Chicken FeetA dish made with chicken feet and glutinous rice, slow-cooked in soy sauce and seasonings for a rich, savory flavor.
Golden BreadGolden bread is a baked good made primarily from flour, eggs, milk, and butter, fermented and then baked. Honey or sugar is often added to the dough for sweetness, and the surface is brushed with egg wash or dusted with powdered sugar to achieve a golden color.