Clam Alliance (Nanfeng Road Branch)
小吃快餐 · ⭐ 3.8
No. 218-18, Nanfeng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218-18, Nanfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Salt and Pepper Prawn, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 218-18, Nanfeng Road
- Popular dishes: Instant Noodles, Salt and Pepper Prawn, Sichuan-style Pickled Chicken Feet, Stir-fried Clams, Secret Garlic-Flavored Enoki Mushrooms
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Secret Garlic-Flavored Enoki MushroomsFresh enoki mushrooms stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Juewei ClamFresh clams marinated in a secret sauce and quickly stir-fried or steamed, resulting in tender meat with rich flavor.
Alliance Double ComboA fusion dish featuring braised beef and Kung Pao chicken, combining tender beef with spicy, savory chicken for a balanced meal.
Crispy SeaweedA refreshing cold dish made from fresh seaweed, blanched and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy bite.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Silver Paper Scallops and Abalone NoodlesFresh scallops and abalone are combined with rice noodles, garlic, chili, and other seasonings, then steamed in aluminum foil for a rich, savory flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Fish DumplingsSpicy fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces and simmered together with soft tofu, seasoned with spicy spices. The broth becomes rich and flavorful, allowing the ingredients to fully absorb the spicy taste.