Burn Burn Burn (Dazu Impression Mall Branch)
Sichuan cuisine · ⭐ 3.3
Building 1, No. 89, Longzhong Road, Unit 1–12
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 89, Longzhong Road, Unit 1–12. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Duck Intestine Fried Rice, Seafood Drunken Three Fry, Grilled Pork Belly Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Building 1, No. 89, Longzhong Road, Unit 1–12
- Popular dishes: Braised Duck Intestine Fried Rice, Seafood Drunken Three Fry, Grilled Pork Belly Slices, Grilled Pork Belly, Grilled Chicken
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Dishes
Braised Duck Intestine Fried RiceBraised duck intestine fried rice features tender duck intestines stir-fried with rice, eggs, and green onions for a savory and satisfying dish.
Seafood Drunken Three FrySeafood Drunken Three Fry is a dish made with various seafood, marinated with alcohol and then fried. The main ingredients include shrimp, crab, and fish, with a crispy outside and tender inside, and a hint of alcohol aroma.
Grilled Pork Belly SlicesGrilled pork belly slices are made by slicing pork belly thinly, marinating it, and then directly grilling it. The main ingredient is pork belly, and during preparation, it is typically marinated with soy sauce, cooking wine, garlic, and ginger slices. It is then grilled in an oven or over charcoal until the surface is slightly charred and the fat has rendered out.
Grilled Pork BellyA Chinese dish made by grilling marinated pork belly until crispy on the outside and tender within, known for its rich flavor and satisfying texture.
Grilled ChickenRoast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Rice Field Spicy CrayfishRice Field Spicy Crayfish is a Sichuan dish made with crayfish and spices such as chili peppers and Sichuan peppercorns. It has a spicy and fragrant flavor, with tender meat, and is a popular summer dish.
Lamb Skewers on Red Willow BranchesLamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
Preserved Meat Fried RiceA savory dish made by stir-frying rice with preserved meats like Chinese sausage, often including vegetables for added flavor and texture.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.