Cixi Copper Pot Hot Pot
Hot pot · ⭐ 4.5
Shop No. 9-4, Tianyu Junyuan, south side of the intersection of Hui'an Road and Jinshan No. 2 Branch Road, Shegang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9-4, Tianyu Junyuan, south side of the intersection of Hui'an Road and Jinshan No. 2 Branch Road, Shegang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beaten Lemon Tea, Premium Sunit Lamb Neck Fillet, Premium Grassland Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 9-4, Tianyu Junyuan, south side of the intersection of Hui'an Road and Jinshan No. 2 Branch Road, Shegang Road
- Popular dishes: Beaten Lemon Tea, Premium Sunit Lamb Neck Fillet, Premium Grassland Lamb, Maling Luncheon Meat, Traditional Beijing Clear Soup Hot Pot
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Dishes
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Premium Sunit Lamb Neck FilletThis dish features premium lamb neck fillet from Sunit grassland in Inner Mongolia as the main ingredient. The meat is tender with well-marbled fat. The primary cooking method involves slicing and quickly blanching in hot pot or grilling/pan-searing to preserve the natural juices and tenderness. It is typically served with simple dipping sauces or seasonings to highlight the inherent flavor of the lamb.
Premium Grassland LambPremium grassland lamb, tender and flavorful, slow-cooked with secret spices for rich taste and aroma.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Traditional Beijing Clear Soup Hot PotA traditional Beijing hot pot made with a clear broth from pork bones and chicken frames, served with fresh meats, blood tofu, and vegetables for dipping in a simple, savory sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Black Tiger Shrimp DumplingsBlack tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.
Premium Snowflake BeefPremium snowflake beef slices marinated in a secret sauce and quickly cooked, offering tender, juicy meat with fresh vegetables and mushrooms for a balanced meal.