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Guānlán Cāntīng (Dōngdān Dì)

地方菜 · ⭐ 4.8

Minsheng Financial Center, Tower C, No. 28 Jianguomennei Street, 3rd Floor

Dishes

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  San Pang Dan

  San Pang Dan is a dish primarily made with eggs, typically mixed with scallions and salt, then fried in hot oil. It turns golden yellow, with a soft texture and fragrant, tender taste.
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  Torn Steamed Buns with Red Head Shrimp Paste

  Steamed buns torn by hand served with red-head shrimp paste, a dish made by tearing steamed buns into pieces and mixing them with fermented shrimp paste made from red-head shrimp.
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  Fruitwood Grilled Steak

  Fruitwood-grilled steak is a Western dish featuring premium steak as the main ingredient, grilled using fruitwood as fuel. The steak is carefully marinated, allowing the aroma of the fruitwood to penetrate the meat during grilling, imparting a unique fruity fragrance and wood-fired flavor.
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  Sea-Caught Large Fish

  Sea-caught large fish is a dish featuring fresh seafood, typically using sea bass, yellow croaker, or grouper. After cleaning, it's marinated with salt and cooking wine, then steamed or braised. Ginger slices, green onions, and other seasonings are added to enhance flavor and reduce fishy taste.
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  Nourishing Abalone Soup

  Nourishing conch soup is a nutrient-rich dish made primarily from conch, supplemented with various medicinal herbs such as goji berries and red dates, carefully simmered to perfection. The preparation involves cleaning the conch, placing it together with the herbs into a pot, adding an appropriate amount of water, and slowly stewing for several hours until the broth becomes rich and flavorful.
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  Fried Hand-剥 Large Shrimp

  Fried peeled large shrimp is a dish featuring fresh shrimp as the main ingredient. After peeling, the shrimp are marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The result is a tender interior with a crunchy exterior and delicious flavor.
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  Yantai Live Sea Cucumber Rice

  Yantai Live Sea Cucumber Rice is a Chinese dish made with fresh sea cucumber, rice, and other ingredients. The sea cucumber is cleaned and briefly cooked before being mixed with rice, offering a fresh and delicate flavor.
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  Asparagus with Ginkgo and Scallop Stir-fry

  A stir-fried dish featuring fresh asparagus, ginkgo nuts, and summer scallops. After blanching, asparagus and ginkgo are quickly stir-fried with cleaned scallops and seasoned appropriately to preserve their tender texture.
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  Laizhou Swimming Crab

  Lai Zhou swimming crab is a dish primarily made with fresh swimming crabs, typically选用 plump crabs that are cleaned and steamed or boiled to preserve their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while a small amount of yellow wine may be used to enrich the taste.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Guanglan Secret-Recipe Roasted Pig Trotters

  Pig trotters marinated with secret spices and roasted to perfection. Main ingredients are pig trotters and various spices. Seasoned with soy sauce, cooking wine, garlic, and ginger during marination. Roasted until golden brown with tender, soft meat.
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  Homemade Yogurt After Meal

  Homemade yogurt after meal is a dairy product made by fermenting milk. The main ingredients include fresh milk and yogurt culture, and the method is simple: heat the milk, cool it to an appropriate temperature, add the culture, and keep it at a constant temperature for fermentation.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
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  Truffle Shrimp Soup with Tofu

  Black truffle shrimp soup tofu is a soup featuring fresh shrimp, soft tofu, and black truffle. Boil shrimp briefly, then simmer with tofu and truffle slices in broth for a rich flavor. Clear broth, tender tofu, succulent shrimp, and aromatic truffle.

Reviews

• frantic_snow_pea
  Came here with a friend to check out this new Jiaodong spot and honestly it worked out really well. Feels more like a place for a chill hangout with friends or a family dinner kinda vibe. The main dining room doesn't charge a service fee which is actually pretty friendly for once. The hand-torn steamed buns with red head shrimp paste are a must and yeah, they live up to the hype. The buns are huge and the shrimp paste is super fresh, not salty at all. Seafood is clearly their thing — the Laizhou swimming crabs were really fresh, they steam them right there and the meat was so plump and sweet. The asparagus, ginkgo and scallops dish was great too, super thick scallops and really tender. They bring out these free warm bread rolls before the meal and they're crazy buttery and good. And the homemade yogurt at the end was perfect for cutting through all the richness. Just a heads up though — it can get pretty packed on weekend evenings so definitely book ahead. Overall the food is solid, portions are generous, and for this kind of place the value is pretty decent. Would come back if I was craving seafood again or wanted to try more Jiaodong flavors.