A Beautiful Day · Milano Brunch & Bistro (Wanlinghui Branch)
Western cuisine · ⭐ 4.3
5th Floor, Wanlinghui, Tianhe Road (Take Elevators D7 or D8 directly up from the Starbucks on Level 1)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Wanlinghui, Tianhe Road (Take Elevators D7 or D8 directly up from the Starbucks on Level 1). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Black Angus Ribeye, Ice-Fire Margherita Pizza, Colorful Vegetable and Fruit Cream Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: 5th Floor, Wanlinghui, Tianhe Road (Take Elevators D7 or D8 directly up from the Starbucks on Level 1)
- Popular dishes: M3 Black Angus Ribeye, Ice-Fire Margherita Pizza, Colorful Vegetable and Fruit Cream Sauce Pasta, Little Surprise Cold Cut Platter, Pizza
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Dishes
M3 Black Angus RibeyePremium Black Angus ribeye steak, expertly cooked to perfection with a rich, marbled texture and savory flavor.
Ice-Fire Margherita PizzaThe Ice-Fire Margherita Pizza is a creative twist on the classic Margherita, combining hot and cold textures. Key ingredients include hand-stretched pizza dough, fresh mozzarella cheese, San Marzano tomato sauce, and basil leaves. Half of the pizza is baked at high temperature until the cheese melts and the crust turns crispy; the other half is quickly chilled after baking, topped with chilled mozzarella balls and lightly processed tomato slices. This creates a contrast between the warm, stretchy cheese side and the cool, refreshing side.
Colorful Vegetable and Fruit Cream Sauce PastaA vibrant pasta dish featuring colorful vegetables and fruits tossed in a creamy white sauce made from butter, garlic, and Parmesan cheese.
Little Surprise Cold Cut PlatterThe Little Surprise Cold Cut Platter is an elegant appetizer featuring a selection of premium cured meats, such as Parma ham, salami, and smoked beef slices. It is accompanied by a few pickles, olives, and cheese cubes. The preparation involves artfully arranging the sliced meats on a platter and garnishing with the accompaniments. The dish emphasizes the natural flavors and textures of the ingredients, making it suitable as a starter or a side dish with drinks.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
New Zealand Silver Crown Reserve Beef TenderloinPremium beef tenderloin from New Zealand, slow-cooked then seared for a rich, tender texture and deep flavor.
Truffle Burst PizzaA pizza with a creamy truffle-infused cheese center that bursts with flavor when cut, made on a thin crust with fresh ingredients.
Olive Oil Pan-Seared Black Tiger ShrimpBlack tiger shrimp pan-seared in olive oil, resulting in a crispy exterior and tender, flavorful meat.
Australian Angus Pure Black M6 Beef ShankThe main ingredient is Australian Angus Pure Black beef shank, graded M6. The beef shank, located in the shoulder blade area, has firm texture and even marbling. It is typically lightly marinated and then cooked by pan-searing or high-temperature grilling to lock in juices and highlight the natural beef flavor. The finished dish is crispy on the outside and tender inside, with a pink center, and can be seasoned with sea salt or black pepper.
Ham-Roasted MushroomsA dish featuring fresh mushrooms stuffed with ham and roasted until fragrant and juicy.
Freshly Caught Squid Roasted in Earthen OvenFreshly caught squid roasted in an earthen oven, delivering a crispy exterior and tender, flavorful interior.
Aromatic Roasted Selection of Vegetables and Fruits PlatterThe Aromatic Roasted Selection of Vegetables and Fruits Platter is a dish featuring a variety of seasonal vegetables and fruits as its main ingredients. Common components include bell peppers, broccoli, cherry tomatoes, pumpkin, corn, mushrooms, and fruits like apples or pears. The preparation involves washing and cutting the ingredients into pieces, then seasoning them evenly with olive oil, salt, black pepper, and herbs such as rosemary or thyme. They are then roasted in a preheated oven at an appropriate temperature until the vegetables are slightly charred at the edges and the fruits develop an appealing golden hue. The dish highlights the natural sweetness and aroma of the ingredients brought out through roasting, resulting in a texture that is crispy on the outside and tender inside.
High-Protein Grilled Salmon Quinoa BowlGrilled salmon served with quinoa, grains, and fresh vegetables for a high-protein, satisfying meal.
Peach Salami PizzaA pizza featuring peach slices and salami on a thin crust, baked with tomato sauce and mozzarella cheese for a sweet-savory flavor.