Xinxin Dry Pot Spicy Duck Head (Qingshan Road Head Office)
Sichuan cuisine · ⭐ 4.6
Opposite the North Entrance of Zhu Bang Urban Plaza (near Longshou Bathhouse)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Opposite the North Entrance of Zhu Bang Urban Plaza (near Longshou Bathhouse). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boiled Large Shrimp, Cumin Beef Tendon and Pig Skin, Spicy Duck Head Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Opposite the North Entrance of Zhu Bang Urban Plaza (near Longshou Bathhouse)
- Popular dishes: Boiled Large Shrimp, Cumin Beef Tendon and Pig Skin, Spicy Duck Head Hot Pot, Spicy Duck Head Hot Pot, 手撕菜
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boiled Large ShrimpA dish of fresh large shrimp quickly boiled or stir-fried, served with aromatic seasonings for a savory and tender taste.
Cumin Beef Tendon and Pig SkinA Chinese dish made with beef tendon and pork skin, stir-fried with cumin and spices for a spicy, aromatic flavor.
Spicy Duck Head Hot PotSpicy duck heads stir-fried in a small pot with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
手撕菜手撕菜是一道以新鲜蔬菜为主料，通过手工撕成小块后进行烹饪的菜肴。常见食材包括白菜、生菜、包菜等，制作时通常先将蔬菜洗净撕碎，再用热油爆香蒜末或姜片，加入蔬菜快速翻炒，最后调味即可。此菜注重保持蔬菜的脆嫩口感。
Special Sichuan Boiled FishSpecial boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Shredded Pork with Baby Bok ChoyA dish of shredded pork and baby bok choy tossed in a savory sauce, featuring tender meat and crisp vegetables.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.