Yan Yun Zhou · Jiangsu & Zhejiang Cuisine · Seafood (Chengshan Road Branch)
江浙菜 · ⭐ 4.8
2nd Floor, No. 1111 Chengshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 1111 Chengshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large White Leg, Braised Radish, Braised Turtle with Low Heat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, No. 1111 Chengshan Road
- Popular dishes: Large White Leg, Braised Radish, Braised Turtle with Low Heat, Crystal Shrimp Cake, Mutton Soup
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Dishes
Large White LegBaitiao is a dish made primarily from pork leg meat. The meat is cut into segments, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions; some recipes add star anise and cassia bark for aroma.
Braised RadishHome-style braised radish is a classic dish featuring white radish as the main ingredient, simmered with pork belly or ribs and seasoned with soy sauce, sugar, and ginger slices until the radish becomes tender and flavorful.
Braised Turtle with Low HeatA nourishing dish made by slowly braising fresh turtle with ingredients like ham, chicken, and mushrooms, resulting in rich broth and tender meat.
Crystal Shrimp CakeA delicate dish made from fresh shrimp, egg white, and starch, pan-fried until golden and translucent, offering a crisp exterior and tender, flavorful interior.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Two-Headed Black Pig Pancake RollA dish featuring Zhejiang's specialty pork 'Two-Headed Black Pig', wrapped in thin pancakes with scallions and cucumber, offering a fresh and savory taste.
Abalone and Pig TrotterA premium Chinese dish featuring abalone and pig trotters, slow-cooked to perfection for a rich, savory flavor.
Golden HairtailGolden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Truffle Roasted VegetablesA dish of roasted vegetables enhanced with black truffle, offering a rich, earthy flavor and elegant presentation.
Black Pepper Roast DuckA succulent roast duck marinated and cooked with black pepper, offering a rich, savory flavor.