Dongmen Wonton Shop
小吃快餐 · ⭐ 3.4
Nos. 5–15 Tongxin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 5–15 Tongxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongmen Bao Bing, Five-Spice Egg, Knife-cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 5–15 Tongxin Road
- Popular dishes: Dongmen Bao Bing, Five-Spice Egg, Knife-cut Noodles, Pan-Fried Dumplings, Boiled Egg
China trip · China travel
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Dishes
Dongmen Bao BingA traditional Chinese flatbread from Dongmen Bao Bing Shop, made with flour, sesame, and oil, filled with meat or vegetables, and baked over charcoal for a crispy exterior and tender interior.
Five-Spice EggFive-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
Knife-cut NoodlesA hand-cut noodle dish known for its thin, elastic strands, typically served with meat sauce or vegetables.
Pan-Fried DumplingsPan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.