Xuzhou Zhou Family Lamb Soup (Zhanggong Bridge Apartment Store)
小吃快餐 · ⭐ 3.7
No. 12, Zhanggong Bridge
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Zhanggong Bridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Chili Falls in Love with Pan-Baked Fish, Braised Lamb Soup, Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12, Zhanggong Bridge
- Popular dishes: Small Chili Falls in Love with Pan-Baked Fish, Braised Lamb Soup, Offal Noodles, Mutton Soup with Scrambled Eggs, Sheep Stomach Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Chili Falls in Love with Pan-Baked FishSmall chili falls in love with pan-baked fish is a Chinese dish mainly made with small chili and fish. The fish is marinated and then baked in a pan with small chili for flavor, offering a fresh and slightly spicy taste.
Braised Lamb SoupA rich and savory soup made by slow-cooking lamb with spices and aromatics until tender, resulting in a deeply flavorful broth.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton Soup with Scrambled EggsA nourishing soup made by pouring fresh mutton broth over scrambled eggs, resulting in a smooth and savory dish.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Old Broth Lamb Three TreasuresOld Broth Lamb Three Treasures is a dish made with lamb, lamb liver, and lamb stomach, simmered in traditional old broth. It has a delicious taste, tender meat, and rich soup.
Old Soup LambOld broth lamb is a traditional dish primarily made with lamb. The preparation involves stewing the lamb in a long-simmered old broth until the meat becomes tender and fully absorbs the essence of the broth. The old broth is typically made by simmering a variety of spices and ingredients, adding rich layers of flavor to the lamb.
Beibei BaoBeibei Bao is a traditional Chinese pastry made mainly from flour, sugar, and oil. It is usually baked, with a crispy outer layer and soft inside, offering a sweet and fragrant taste.
Pizhou Super Delicious Side DishPizhou Super Delicious Side Dish is a Chinese stir-fry dish made with pork, chili peppers, and seasonings. It is mainly stir-fried in hot oil, seasoned with soy sauce, vinegar, and sugar, with a fresh and spicy flavor.