Hasegawa Japanese Cuisine
日料 · ⭐ 3.7
No. 293 Dezheng Middle Road, Building 12, Unit 108, Xinyi Yicui Haoyuan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293 Dezheng Middle Road, Building 12, Unit 108, Xinyi Yicui Haoyuan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewer Platter, Mixed Tempura, Large Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.7
- Address: No. 293 Dezheng Middle Road, Building 12, Unit 108, Xinyi Yicui Haoyuan
- Popular dishes: Skewer Platter, Mixed Tempura, Large Beef Cubes, Fried Hamburg Steak, Braised Open-Back Fish
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Dishes
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
Large Beef CubesLarge beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
Fried Hamburg SteakA dish made by frying seasoned pork patties until crispy outside and tender inside, commonly found in Chinese households and street food stalls.
Braised Open-Back FishA Cantonese dish featuring fresh open-back fish steamed with ginger, scallions, and garlic, then finished with hot oil and soy sauce for a delicate, savory flavor.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Stone Plate Potato SausageA dish featuring potato slices and sausage cooked together on a hot stone plate, resulting in a savory and satisfying meal.
Kimchi Fried RiceKimchi fried rice is a popular Korean dish made by stir-frying leftover rice with kimchi, eggs, and vegetables for a flavorful and satisfying meal.
Cod in Miso SauceFresh cod is simmered in a rich miso sauce, resulting in tender, flavorful fish with a savory umami taste.