Yupinxiang Beijing Roast Duck (Donghu Jingyuan Store)
北京菜 · ⭐ 3.6
Shop Nos. 1–8, Building 20, Donghu Jingyuan, Donghu Ecological Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 1–8, Building 20, Donghu Jingyuan, Donghu Ecological Tourism Scenic Area. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Signature Spicy Sichuan Chicken with Ma Jiao, Braised Pork Trotters in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.6
- Address: Shop Nos. 1–8, Building 20, Donghu Jingyuan, Donghu Ecological Tourism Scenic Area
- Popular dishes: Five-Spice Pig Trotters, Signature Spicy Sichuan Chicken with Ma Jiao, Braised Pork Trotters in Soy Sauce, Sizzling Duck, Spiced Beef Salad
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Signature Spicy Sichuan Chicken with Ma JiaoA spicy chicken dish made with fresh chicken, Sichuan ma jiao, dried chili, and aromatic spices, known for its numbing heat and bold flavor.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Sizzling DuckSizzling duck is a dish featuring duck meat, sliced or cubed and quickly stir-fried on a hot iron plate with seasonings and vegetables like onions and green peppers, resulting in crispy outside and tender inside with rich aroma.
Spiced Beef SaladSpiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.
Spiced Tofu SaladA dish made by mixing seasoned tofu with vegetables and spices, offering a fragrant and spicy flavor.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.