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Dahua Eastern

Cantonese cuisine · ⭐ 3.2

No. 99, Mingshang Street, Dingfeng Times City

Dishes

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  Braised Chicken Feet in Soy Sauce

  A Cantonese dish featuring chicken feet simmered in a rich soy sauce base with garlic and ginger, resulting in tender, flavorful bites.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Sand参金钱肚

  A dish made with pork stomach and sand参, simmered to create a soft, savory flavor with nourishing properties.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Homemade Sauce Steamed Chicken Feet

  Chicken feet marinated in a homemade sauce and steamed to tender perfection, offering rich flavor and soft texture.
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  Wasabi Prawn Roll

  Wasabi Prawn Roll is a fusion-style cold appetizer. It primarily uses fresh prawns, which are shelled, butterflied, and then blanched or lightly pan-fried to achieve a firm, springy texture. The prawns are wrapped in thin cucumber slices or rice paper, with an inner layer of sauce made from wasabi paste, mayonnaise, and a touch of lemon juice. The finished rolls are typically sliced into bite-sized pieces for serving, offering a clear contrast between the sweet prawn meat and the mild pungency of wasabi, resulting in a refreshing and non-greasy dish.
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  Black Pepper Sirloin Bone-in Steak

  A flavorful steak dish made with sirloin cut, marinated in black pepper sauce and grilled to perfection.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Lemongrass Baked Eel

  Fresh eel is marinated with lemongrass and other seasonings, then baked to perfection—tender, flavorful, and aromatic.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
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  Steamed Rice with Crucian Carp Slices

  Steamed rice with fresh crucian carp slices, a delicate dish where the fish flavor infuses into the rice.

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