Hehe Gu (Yizhang Jinghai Store)
小吃快餐 · ⭐ 3.8
No. 29, Kechuang 13th Street, Beijing Economic-Technological Development Area, Zone 1, Courtyard No. 29, Building 2, 1st Floor, Unit 108-01
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Kechuang 13th Street, Beijing Economic-Technological Development Area, Zone 1, Courtyard No. 29, Building 2, 1st Floor, Unit 108-01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Kung Pao Chicken Rice, Stir-Fried Chicken with Green Pepper Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 29, Kechuang 13th Street, Beijing Economic-Technological Development Area, Zone 1, Courtyard No. 29, Building 2, 1st Floor, Unit 108-01
- Popular dishes: Braised Pork Rice, Kung Pao Chicken Rice, Stir-Fried Chicken with Green Pepper Rice, Spicy Braised Chicken in Dry Pot, Eggplant with Minced Pork Rice
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Stir-Fried Chicken with Green Pepper Rice尖椒炒鸡饭 is a home-style dish made with chicken and green chili. Chicken pieces are stir-fried with green chili, seasoned with basic调料 like soy sauce, salt, and cooking wine, then mixed with rice. It's flavorful and aromatic.
Spicy Braised Chicken in Dry PotChicken pieces marinated and stir-fried with chili, onion, and green pepper, then braised with soy sauce, cooking wine, and sugar, served in a hot pot. Main ingredients: chicken and vegetables.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Tofu and Mushroom SoupFurong mushroom soup is made with eggs and various mushrooms. Eggs are mixed with broth, then cooked with sliced shiitake, enoki, and king oyster mushrooms until the egg forms a fluffy texture and the mushrooms become tender, resulting in a clear, delicate broth.
Chicken Cubes with Braised Pork RiceChicken and braised pork rice features diced chicken breast and pork belly stewed separately, then served over rice. The pork is slowly simmered with soy sauce, sugar, and spices, while the chicken is simply seasoned and stir-fried, both remaining tender and flavorful.
Chicken Cubes with Fried Chicken RiceChicken diced and grilled chicken breast served over rice, with stir-fried chicken cubes and crispy fried or pan-seared chicken breast, garnished with vegetables.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.