Mingdao Home Creative Cuisine (Shipi Branch)
日料 · ⭐ 4.4
No. 29 Xingtai East Road, Jinhai'an Garden, Dalong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Xingtai East Road, Jinhai'an Garden, Dalong Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly Flame Sushi, Eight-Flavor Flame Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: No. 29 Xingtai East Road, Jinhai'an Garden, Dalong Subdistrict
- Popular dishes: Salmon Sashimi, Salmon Belly Flame Sushi, Eight-Flavor Flame Sushi Platter, Grilled Beef Tongue, Signature Flame Sushi Trio
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Belly Flame SushiSalmon belly flame sushi features grilled salmon belly over seasoned rice, served with a fiery presentation for enhanced aroma and flavor.
Eight-Flavor Flame Sushi PlatterThe Eight-Flavor Flame Sushi Platter features eight different types of sushi, including salmon, tuna, sweet shrimp, eel, crab sticks, avocado, cucumber, and egg. Made with fresh rice as the base and topped with various ingredients, each piece is brushed with special sauce and flame-grilled to enhance aroma and texture.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Signature Flame Sushi TrioA trio of flame-grilled sushi featuring fresh sashimi, crab stick, and avocado, wrapped in seasoned rice and nori, served with a dramatic flame presentation.
Signature Tokyo Beef BowlPremium beef slices stir-fried with a secret sauce, served over steaming rice. Tender and juicy meat with rich savory flavor.
Signature Cod Fish and Fruit RollA fresh cod fish and fruit roll made with tender cod fillets and seasonal fruits, wrapped in a thin crepe for a delightful sweet-savory bite.
Flame-Grilled Foie Gras SushiA premium dish featuring flame-grilled foie gras atop sushi rice, topped with fresh fish and a signature sauce for an aromatic, rich flavor.- Mingdao SaladA refreshing salad made with lettuce, tomato, cucumber, and egg, dressed with a special sauce.
Mingdao SaladMingdao Salad features fresh lettuce, cucumber, and tomato, combined with grilled chicken breast or boiled egg, dressed with a special vinaigrette, offering a refreshing and balanced taste.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Eel Salad RollEel salad roll features fresh eel slices wrapped in rice paper with crisp vegetables, offering a light and savory taste.
Foie Gras SashimiFresh duck liver sliced and served raw, offering a silky texture and rich flavor, often enhanced with lemon juice or black pepper.