Sour Cabbage Braised Beef Noodles
小吃面食 · ⭐ 3.6
No. 3, Lane 1018, Luxiang Road, 1st Floor, Room 104
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 1018, Luxiang Road, 1st Floor, Room 104. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Lamb Offal Noodles, Bamboo Pot Knife-Sliced Noodles, Braised Beef Pot Steam Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 3, Lane 1018, Luxiang Road, 1st Floor, Room 104
- Popular dishes: Five-Spice Lamb Offal Noodles, Bamboo Pot Knife-Sliced Noodles, Braised Beef Pot Steam Potato Noodles, Braised Beef Hot Pot Rice Noodles, Sour Cabbage and Beef Stir-Fried Knife-Cut Noodles
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Dishes
Five-Spice Lamb Offal NoodlesA flavorful noodle dish featuring lamb offal simmered in a five-spice broth, served with aromatic herbs and chili oil.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Braised Beef Pot Steam Potato NoodlesA hearty dish of beef, potatoes, and noodles simmered in a savory sauce with aromatic spices.
Braised Beef Hot Pot Rice NoodlesBraised beef and rice noodles simmered in a clay pot with vegetables, creating a rich, savory dish.
Sour Cabbage and Beef Stir-Fried Knife-Cut NoodlesA hearty Chinese dish combining sour cabbage, tender beef, and hand-cut noodles stir-fried to perfection for a tangy, savory flavor.
Sour Cabbage Beef NoodlesA Chinese stir-fry dish made with sour cabbage, beef, and noodles, known for its tangy and savory flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Stewed Chicken Rice with MushroomsA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
Yellow Braised Chicken with RiceA Chinese home-style dish made by slow-cooking chicken and potatoes in a savory sauce, served over rice.