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Xiangyue Wooden Bucket Rice (Chuansha Branch)

小吃快餐 · ⭐ 3.7

No. 33, Miaojing Road (Note: '1111路' appears to be a typo; standard form is 'Miaojing Road')

Dishes

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  Bandit Pork Liver Bucket Rice

  Bandit Pig Liver Wooden Bucket Rice is a specialty dish featuring pig liver and rice as its main ingredients. The pig liver is carefully prepared and stir-fried with a specially crafted seasoning, creating a unique taste. Meanwhile, high-quality rice is steamed in a wooden bucket, preserving its original aroma. Together, they offer diners a rich and layered culinary experience.
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  Stir-fried Pork with Potatoes in Wooden Bowl Rice

  Potato and pork wooden bucket rice is a home-style dish, primarily made with potatoes, pork, and rice. The preparation involves slicing the potatoes and cutting the pork into thin strips. First, the potato slices and pork strips are stir-fried together, then seasoned with appropriate condiments. Finally, the cooked mixture is combined with steamed rice and served in a wooden bucket, showcasing the soft, fragrant potatoes and the savory pork strips.
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  Grandmother's Vegetable Stir-Fry with Pork in Wooden Bucket Rice

  A savory dish of stir-fried grandmother's vegetables and pork served over steamed rice in a wooden bucket.
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  Stir-fried Hangzhou Napa Cabbage

  A quick stir-fry dish made with fresh Hangzhou cabbage, garlic, and chili, known for its crisp texture and savory flavor.
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  Wood Ear Egg Bucket Rice

  A home-style dish made with eggs and wood ear mushrooms, served over rice in a bucket for a hearty and flavorful meal.
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  Xiangyue Pork Stir-fry in Wooden Bucket Rice

  A spicy stir-fry of pork, peppers, and scallions served over steaming rice in a wooden bucket for authentic flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Fried Tofu and Meat in Wooden Bucket Rice

  Fragrant tofu stir-fried with lean pork, served in a wooden bucket with rice. Tofu and pork are marinated, then stir-fried together until the tofu absorbs the meat flavor, resulting in soft, tender texture.
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  Fish-Flavored Shredded Pork with Rice in a Wooden Bucket

  Fish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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