Lilon Rice Point (Qingyunpu Branch)
小吃快餐 · ⭐ 3.6
Room 102, Century Madison Plaza Commercial Office Building, No. 228, Jinggangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Century Madison Plaza Commercial Office Building, No. 228, Jinggangshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Potato Slices, Braised Cutlass Fish, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, Century Madison Plaza Commercial Office Building, No. 228, Jinggangshan Avenue
- Popular dishes: Cumin Potato Slices, Braised Cutlass Fish, Braised Pork Meatballs, Braised Softshell Turtle, Braised Pork Belly
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Dishes
Cumin Potato SlicesThinly sliced potatoes stir-fried with cumin and spices, resulting in a fragrant and flavorful dish.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
茶树菇排骨茶树菇排骨是一道以猪排骨和茶树菇为主要食材的菜肴。排骨先焯水去腥，与洗净的茶树菇一同炖煮，加入姜片、葱段等调料，慢火焖制至肉质软烂、茶树菇吸饱汤汁。成品汤汁浓郁，食材融合自然。
Sour Pickled Beans Stir-fried with Duck IntestinesA Chinese stir-fry featuring sour pickled beans and duck intestines, known for its tangy flavor and crisp texture.
Pear Meat PieMade with fresh pear and pork, the filling is a mix of diced pear and seasoned minced pork, wrapped in dough and steamed. It offers a sweet, juicy texture with savory meat flavor and a refreshing pear aroma.
Quail Egg MeatballsA dish made with quail eggs and minced pork, shaped into balls and steamed or boiled for a tender, flavorful bite.