Laochengjie Xiao Mian (Likai Shopping Mall Store)
小吃面食 · ⭐ 3.7
Likelai Chengyang Shopping Plaza, No. 388 Zhengyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Likelai Chengyang Shopping Plaza, No. 388 Zhengyang Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jingba Oil-Poured Beef Tripe Noodles, Braised Tofu Skin, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.7
- Address: Likelai Chengyang Shopping Plaza, No. 388 Zhengyang Middle Road
- Popular dishes: Jingba Oil-Poured Beef Tripe Noodles, Braised Tofu Skin, Dan Dan Noodles, Signature Spicy Broad Noodles, Tomato Chicken Cutlet Noodles
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Dishes
Jingba Oil-Poured Beef Tripe NoodlesJingba Oil-Poured Beef Tripe Noodles is a Chinese noodle dish made with beef tripe, noodles, and hot oil. The beef tripe is stewed for a crisp texture, then enhanced with special seasonings and hot oil.
Braised Tofu SkinLuohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Tomato Chicken Cutlet NoodlesTomato chicken cutlet noodles feature marinated chicken cutlets fried and tomato sauce made by cooking tomatoes with seasonings. Tossed with boiled small noodles, the dish is topped with chicken cutlets.
酱香小面酱香小面以细面条为主料，配以炒香的肉末或豆豉酱，加入葱花、蒜末和辣椒油调味，煮熟后拌匀食用。主要食材包括面条、肉末或豆豉酱、葱、蒜、辣椒油等。
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fragrant Chicken CutletXiangxue chicken cutlets are made from chicken breast, marinated and then deep-fried. The outer crust is golden and crispy, while the inner meat remains tender and juicy.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken bones and meat to create a rich broth, which is then gently cooked for several hours with scallions, ginger, and other seasonings to produce a clear, flavorful soup. Fine or alkaline noodles are used, boiled until done, placed in a bowl, topped with hot broth, and garnished with sliced chicken, green onions, and cilantro.
Spicy Crispy Pork NoodlesA spicy noodle dish featuring crispy pork slices and a rich, numbing chili sauce, popular in Sichuan cuisine.