Chongqing Julong Fresh Hot Pot (Tongde Store)
Hot pot · ⭐ 3.8
No. 156-12 Jinjiang Road (adjacent to Tongde Plaza)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156-12 Jinjiang Road (adjacent to Tongde Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Five Tiger Generals, Signature Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: No. 156-12 Jinjiang Road (adjacent to Tongde Plaza)
- Popular dishes: Pork Belly, Five Tiger Generals, Signature Sliced Beef, Premium Tripe, Maling Luncheon Meat
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Five Tiger GeneralsA spicy Sichuan dish featuring five main ingredients—beef, pork, chicken, shrimp, and fish—stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Signature Sliced BeefFresh beef tenderloin sliced and stir-fried with a secret sauce, resulting in tender and flavorful dish.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Lobster Mother-Child Hot PotA Chinese hot pot dish featuring a large pot (mother) and small pot (child), with the mother pot serving as a base for broth or spicy soup, while the child pot slowly simmers meats like beef or seafood, often accompanied by vegetables and mushrooms.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.