Chao Yi Xing Braised Pork (Zhiyuan Branch)
小吃快餐 · ⭐ 3.7
Room 1-102, Building 9, Liu Zhiyuan Community, Liu Zhiyuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-102, Building 9, Liu Zhiyuan Community, Liu Zhiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Dumplings, Stir-Fried Cabbage, 炒山药.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 1-102, Building 9, Liu Zhiyuan Community, Liu Zhiyuan Road
- Popular dishes: Winter Melon and Pork Dumplings, Stir-Fried Cabbage, 炒山药, Stir-Fried Carrot Strips, Fried Egg
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Dishes
Winter Melon and Pork DumplingsA classic Chinese dish made with pork meatballs simmered in winter melon broth, offering a delicate balance of savory pork and sweet, tender melon.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
炒山药炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油热锅快速翻炒，可加入少量葱姜蒜等调料提香，保持山药的脆嫩口感。
Stir-Fried Carrot StripsA simple and healthy dish made by stir-frying thin carrot strips in oil until tender yet crisp, seasoned with salt and a touch of soy sauce.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Garlic SpinachGarlic spinach is a dish made primarily with fresh spinach and garlic. The preparation is simple: first, chop the garlic and sauté it in hot oil until fragrant. Then add the washed spinach and quickly stir-fry until the spinach softens. Finally, season with an appropriate amount of salt and monosodium glutamate, and it's ready to serve.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Sour Cabbage Stewed Pig BloodSour cabbage stewed with pig blood is a dish made primarily from sour cabbage and pig blood. The pig blood is cut into pieces and cooked together with the cabbage in a pot, adding water or broth and simmering over medium-low heat until the pig blood is fully cooked and the cabbage is well flavored. A small amount of seasoning such as salt and ginger slices is typically added to enhance the taste.
香辣千叶豆腐香辣千叶豆腐是一道以千叶豆腐为主要食材的菜肴，豆腐经切片或切块后，用油煎至表面微黄，再加入辣椒、蒜末、姜末等调料翻炒均匀，最后淋入适量酱油和水淀粉勾芡，使味道浓郁。制作过程中注重火候控制，确保豆腐外酥里嫩。
Black Pig Braised PorkA traditional Chinese dish made with premium black pork, marinated and slowly braised until tender and flavorful.