Yinan Congee Chicken
小吃快餐 · ⭐ 3.6
No. 196 Zhenhua Road, Building A, Shop No. 011, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196 Zhenhua Road, Building A, Shop No. 011, Sandun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Shredded Chicken, Original Flavor Shredded Chicken (No Chili), Original Ecological Baby Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 196 Zhenhua Road, Building A, Shop No. 011, Sandun Town
- Popular dishes: Original Flavor Shredded Chicken, Original Flavor Shredded Chicken (No Chili), Original Ecological Baby Greens, Garlic Chicken, Sour Chili
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Dishes
Original Flavor Shredded ChickenA cold dish made by boiling a whole chicken and tearing it by hand, then mixing with scallions, ginger, garlic, cilantro, and other seasonings for a fresh, savory flavor.
Original Flavor Shredded Chicken (No Chili)Fresh chicken thigh meat is poached and hand-shredded, then mixed with scallions, ginger, garlic, cilantro, and seasonings—no chili added. Delicate and savory, perfect for those who prefer mild flavors.
Original Ecological Baby GreensOriginal ecological baby greens is a healthy dish made with fresh baby greens, stir-fried simply after cleaning. It has a tender texture and retains the natural flavor of vegetables.
Garlic ChickenA Chinese dish made with chicken stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Sour ChiliA spicy and tangy dish made from pickled red chilies, commonly used as a condiment or side dish in Chinese cuisine.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Gizzard RiceDuck gizzard rice is made by stir-frying duck gizzards with rice. After cleaning, the gizzards are sliced or diced and cooked with葱姜蒜, then mixed with cooked rice to absorb the rich flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
麻辣香鸡麻辣香鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过腌制后油炸或煮熟，再与辣椒、花椒等调料炒制而成。成品色泽红亮，鸡肉鲜嫩，味道浓郁。