Shang Yin Ke Teppanyaki (Lanhudi Store)
日料 · ⭐ 3.5
Adjacent to Yuyang No. 1 Driving School
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yuyang No. 1 Driving School. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Bean Curd and Chinese Cabbage, Cucumber Salad, Crispy Fried Fresh Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.5
- Address: Adjacent to Yuyang No. 1 Driving School
- Popular dishes: Mixed Bean Curd and Chinese Cabbage, Cucumber Salad, Crispy Fried Fresh Milk, Bamboo Shoot Skewers, Black Pepper Pork Sausage
China trip · China travel
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Dishes
Mixed Bean Curd and Chinese CabbageMixed Bean Curd and Chinese Cabbage is a cold dish made mainly with bean curd and Chinese cabbage, which are washed, cut into pieces, and mixed together. It has a refreshing taste and is suitable for summer.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Crispy Fried Fresh MilkCrispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
Bamboo Shoot SkewersSliced taro skin skewers are a specialty snack made by cutting taro skin into strips or slices, then grilling or frying after marinating with seasonings like chili powder, cumin, and salt.
Black Pepper Pork SausageBlack pepper pork sausage made with pork, onions, garlic, and seasonings, stuffed into casings and steamed or pan-fried. Crisp exterior, juicy interior, with a spicy black pepper aroma.