Three Mouths One Taste Kimchi (Jiangxi Road Store)
韩式料理 · ⭐ 3.8
No. 59-15, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-15, Jiangxi Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish with Spicy Flavor, Salmon, Farmhouse Kimchi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 韩式料理
- Rating: 3.8
- Address: No. 59-15, Jiangxi Road
- Popular dishes: Pickled Radish with Spicy Flavor, Salmon, Farmhouse Kimchi, Ginseng Radish Kimchi, Cherry Blossom Radish Kimchi
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Dishes
Pickled Radish with Spicy FlavorA spicy pickled radish dish made by fermenting radish with chili, garlic, and ginger for a tangy and fiery flavor.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Farmhouse KimchiFarmhouse kimchi is made by fermenting vegetables like cabbage, radish, chili, garlic, and ginger. After washing, ingredients are mixed with salt, chili powder, garlic, and ginger, then sealed in jars or containers for several days to weeks, using natural lactic acid fermentation to develop its unique flavor.
Ginseng Radish KimchiGigang kimchi is a Korean fermented vegetable dish made primarily from gigang root, sliced and mixed with salt, chili powder, garlic, ginger, and fish sauce. After soaking to remove bitterness, it's thoroughly mixed with seasonings and left to ferment in a cool place for several hours to days.
Cherry Blossom Radish KimchiA fermented vegetable dish made from cherry blossom radish, seasoned with chili, garlic, ginger, and fish sauce. Known for its tangy and spicy flavor, it's a traditional Korean side dish.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Tuna with Aromatic MayonnaiseTuna canned in aromatic mayonnaise, a savory and convenient dish.