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Old North Gate Restaurant (Shuigeg Road Store)

江浙菜 · ⭐ 4.0

No. A1, Moonlight Wharf

Dishes

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  Suzhou Old North Gate Intestine and Lung Soup

  A traditional Suzhou soup made with pork intestines and lungs, slowly stewed with ginger and scallions for a clear, savory broth.
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  General Tso's Chicken

  General Tso's chicken is a Chinese dish primarily made with chicken, typically using chicken thigh meat cut into pieces. After marinating, the chicken is deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with vegetables such as onions, green peppers, and red peppers, and seasoned with a specially prepared sauce. The sauce is made from soy sauce, sugar, vinegar, ginger, garlic, and chili, giving the dish a rich and complex flavor.
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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  Squirrel Mandarin Fish

  A classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Stir-fried Eel Strips

  A dish made by stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
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  Stir-Fried Beef Cubes

  A dish of tender beef cubes stir-fried quickly with vegetables like bell peppers and onions, known for its savory flavor and quick preparation.
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  Special Intestine and Lung Soup

  A flavorful soup made with pork intestines and lungs, simmered with ginger and seasonings for a rich, savory taste.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Red Bean Paste Filled Small Round Dumplings

  Made from glutinous rice flour, these small round dumplings are filled with sweet red bean paste and steamed. Soft, chewy, and sweet, they represent a classic Chinese dessert.
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  Old North Gate Pan-Fried Yellow Croaker

  Fresh yellow croaker is marinated and pan-fried until crispy outside and tender inside, delivering a savory and satisfying taste.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Spicy Rice Noodles with Spider Crab

  Spicy rice noodles stir-fried with fresh spider crab, seasoned with chili, garlic, and fermented bean paste for a bold, savory kick.
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  Chicken Broth Crystal Radish

  A delicate dish made with white radish simmered in chicken broth, resulting in a tender, flavorful vegetable with a clear, savory sauce.

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