Xiang Teng Yuan Grand Hotel (Xinde West Road Store)
江浙菜 · ⭐ 4.5
No. 4, 100 Nong Xinde West Road, Units 8–9, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 4, 100 Nong Xinde West Road, Units 8–9, 3rd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QianDao Lake Fish Head, Qianshao Lake Ecological Fresh Fish Head Soup, Signature Thousand Island Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 4, 100 Nong Xinde West Road, Units 8–9, 3rd Floor
- Popular dishes: QianDao Lake Fish Head, Qianshao Lake Ecological Fresh Fish Head Soup, Signature Thousand Island Fish Head Soup, Orange-flavored Beef Cubes, Orange Beef Tenderloin
China trip · China travel
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Dishes
QianDao Lake Fish HeadFresh fish head from Qiandao Lake, simmered with tofu and ham, resulting in a rich, creamy broth and tender fish meat.
Qianshao Lake Ecological Fresh Fish Head SoupQianshao Lake Ecological Fresh Fish Head Soup uses fresh fish heads, vegetables, and spices, simmered in clear water. The soup is clear and delicious, highlighting the natural flavor of the fish head.
Signature Thousand Island Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, mushrooms, and ham, slowly simmered to perfection.
Orange-flavored Beef CubesTender beef cubes marinated in orange peel and juice, stir-fried with bell peppers for a refreshing sweet and sour flavor.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Hearty Seafood Grains SoupA rich soup made with fresh seafood and whole grains, slow-cooked to create a savory, hearty dish.
Stir-Fried Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables with minimal oil, preserving their natural flavor and nutrients.
White-Cut TaoYuan ChickenA Cantonese cold dish made by poaching fresh chicken in water, then chilling and slicing it. The meat is tender and flavorful, served with ginger-scallion sauce or soy sauce.
Stone Pot Homemade Black TofuA dish made with homemade black tofu, simmered in a hot stone pot with vegetables and mushrooms. The tofu is tender inside and slightly crispy outside, offering a rich, savory flavor.
Crispy Pork Ribs with Rice FlourA savory dish featuring tender pork ribs marinated in rice flour and seasonings, then steamed to perfection.
Shanghai Steamed Three DelicaciesA classic Shanghai dish featuring fresh shrimp, fish fillet, and egg, steamed with ham and peas for a delicate, savory flavor.
Golden Dumpling ShrimpGolden Pocket Shrimp features fresh large shrimp, deveined and留尾, marinated, coated in starch, then deep-fried until golden and crispy. Shaped like ingot, it's crunchy outside and tender inside, served with special sauce or salted pepper for rich flavor.