Beef Tripe Journey · Beef Tripe & Offal Hot Pot (Huangpuhui Branch)
Hot pot · ⭐ 3.8
Escalator Entrance on Floor 2, Huangpu Hui, No. 269, Wujiang Road, Shimen Er Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Escalator Entrance on Floor 2, Huangpu Hui, No. 269, Wujiang Road, Shimen Er Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Potato Shreds, Five-Star Beef Noodle and Offal Stew, Sichuan Ice Jelly Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: Escalator Entrance on Floor 2, Huangpu Hui, No. 269, Wujiang Road, Shimen Er Road Subdistrict
- Popular dishes: 9-Second Potato Shreds, Five-Star Beef Noodle and Offal Stew, Sichuan Ice Jelly Dipping Sauce, Earthen Stove Baked Flatbread, Angus Grass-Fed Beef
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Dishes
9-Second Potato ShredsPotato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
Five-Star Beef Noodle and Offal StewA rich stew made with beef brisket and offal, slow-cooked in a savory sauce for tender, flavorful meat.
Sichuan Ice Jelly Dipping SauceA spicy and tangy sauce traditionally served with Sichuan-style ice jelly, made from chili oil, garlic, vinegar, soy sauce, sugar, and Sichuan peppercorns.
Earthen Stove Baked FlatbreadA traditional flatbread made by baking dough on the walls of an earthen stove, resulting in a crispy crust and soft interior with a smoky aroma.
Angus Grass-Fed BeefPremium Angus grass-fed beef, slow-cooked or grilled to perfection, offering a rich, tender texture and natural flavor.
招牌牛腩牛筋煲招牌牛腩牛筋煲以牛腩和牛筋为主要食材，经过焯水处理后与香料一同炖煮，使肉质软烂入味。通常加入胡萝卜、土豆等配菜，慢火熬制数小时，形成浓郁汤汁。
Beef and Sauerkraut Fried RiceA hearty dish made with beef, sauerkraut, and rice, stir-fried to perfection for a tangy and savory flavor.
Hainan ChickenHainan chicken features tender chicken cooked in broth and served with fragrant rice and dipping sauce, a signature dish from Hainan Island.
Guangdong Beef Offal Hot PotA traditional Cantonese dish featuring beef offal like tripe, lungs, and intestines, slow-cooked with radish and spices for a rich, savory flavor.
Shunde Crunchy Fish Skin SaladA refreshing dish made with tender fish skin tossed in a savory dressing, popular in Guangdong cuisine.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
Osmanthus Plum JuiceA refreshing drink made from plum, hawthorn, and licorice, infused with osmanthus flowers for a fragrant, sweet-sour taste.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.