Daogu · Taste House (Riverbank Store)
Cantonese cuisine · ⭐ 3.8
Jinxiu Yinwan Riverside, Yanjiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinxiu Yinwan Riverside, Yanjiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Shrimp, Ancient Method Steamed Cloud Tuna Fish, Wuchuan Burnt Pot Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Jinxiu Yinwan Riverside, Yanjiang Road
- Popular dishes: Three Delicacies Shrimp, Ancient Method Steamed Cloud Tuna Fish, Wuchuan Burnt Pot Fried Noodles, Deep-Fried Dough Stick, Hua Yi Ju Hua Steamed
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Dishes
Three Delicacies ShrimpA dish featuring shrimp with three other delicacies, typically cooked by stir-frying or steaming to preserve the natural flavors.
Ancient Method Steamed Cloud Tuna FishFresh cloud tuna fish steamed with traditional oil and salt, highlighting its natural flavor and tender texture.
Wuchuan Burnt Pot Fried NoodlesWuchuan burnt pot fried noodles is a specialty snack from Wuchuan, Guangdong, made with wide rice noodles stir-fried quickly over high heat with eggs, pork, bean sprouts, and scallions, delivering a smoky, savory flavor.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Hua Yi Ju Hua SteamedA traditional Chinese dish made by steaming a mixture of fresh chrysanthemum petals and minced pork, offering a delicate, fragrant flavor.
Caramelized Pan-Fried DumplingsA Chinese snack with a crispy caramelized crust and savory filling, typically made with pork or shrimp, pan-fried until golden brown.
Oatmeal Pan-Fried Thin PancakeA thin pancake made from oat flour, eggs, and milk, pan-fried until crispy on the outside and soft inside, often served with vegetables or sauce.
Milk Layered Osmanthus CakeA delicate dessert made by steaming layers of milk and glutinous rice flour, infused with osmanthus for a fragrant finish.
Black Truffle Braised ChickenChicken braised with black truffle, tender meat infused with rich truffle aroma.
Black Truffle Pork Floss NoodlesRice noodles stir-fried with black truffle sauce and pork floss, served in a savory broth.