Xunwei Shunde Restaurant (Fenggang Store)
Cantonese cuisine · ⭐ 4.3
Shops No. 12, 13, and 16, Xintang Road, Wulian Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 12, 13, and 16, Xintang Road, Wulian Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork with Longevity Tofu, Stir-fried Pork Offal with Ginger and Scallion, Sea Catfish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shops No. 12, 13, and 16, Xintang Road, Wulian Village
- Popular dishes: Braised Pork with Longevity Tofu, Stir-fried Pork Offal with Ginger and Scallion, Sea Catfish Sashimi, Qingyuan Rice Straw Braised Goose, Special Fish Skin Salad
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Dishes
Braised Pork with Longevity TofuBraised pork and tofu simmered in a savory sauce, creating a rich and satisfying dish.
Stir-fried Pork Offal with Ginger and ScallionA classic Chinese dish featuring pork offal stir-fried with ginger and scallions, known for its savory flavor and tender texture.
Sea Catfish SashimiA Cantonese cold dish made with fresh sea catfish slices, garnished with ginger, scallions, and herbs, served with a savory sauce.
Qingyuan Rice Straw Braised GooseQingyuan Rice Straw Braised Goose is a specialty dish from the Qingyuan region of Guangdong. The main ingredients include Qingyuan black-brown goose, locally sun-dried rice straw, ginger, garlic, light soy sauce, dark soy sauce, cooking wine, and rock sugar. The goose meat is first cut into pieces and blanched. Cleaned rice straw is placed at the bottom of the pot, followed by the goose meat and seasonings. An appropriate amount of water is added, and the dish is simmered over low heat for a long time until the goose meat becomes tender and flavorful. During braising, the rice straw releases a unique plant fragrance and absorbs fat, resulting in goose meat that is rich but not greasy, with a tender texture and a subtle aroma of straw.
Special Fish Skin SaladSpecial Fish Skin Salad is a cold dish featuring fresh fish skin, typically from grass carp or similar fish. The skin is carefully cleaned, scalded briefly in boiling water to achieve a crisp texture, then cooled in ice water. It is cut into strips and mixed with ingredients like shredded scallions, cilantro, and crushed peanuts. The dressing, made from light soy sauce, aromatic vinegar, sesame oil, minced garlic, and a touch of sugar, is tossed evenly with the fish skin. The dish offers a chewy, refreshing texture with a savory and slightly tangy flavor, serving as an appetizer.
Pork Offal with Duckbill FishA hearty dish combining pork offal and duckbill fish, simmered to create a rich, savory broth with tender meat and delicate fish flavor.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly with garlic and green peppers for a savory, satisfying meal.
Golden Roast ChickenA premium roast chicken dish made with marinated and slow-braised chicken, featuring a crispy skin and tender, flavorful meat.
Shunde Squid CakeShunde Squid Cake is a traditional Cantonese dish made from fresh squid mixed with pork fat and starch, shaped into cakes and pan-fried. It has a tender, chewy texture with a rich oceanic flavor.
Salted Fish BonesA dish made by frying fish bones until crispy and seasoning with salt and pepper, resulting in a savory and crunchy snack.