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Mao Jian Jian · Old Chengdu Spicy Noodles (Binhu Store)

小吃快餐 · ⭐ 4.4

Shop S8-111, China Resources Kunlun Yu, No. 688, Guizhou Road

Dishes

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  Northeast Wuchang Rice

  Northeast Wuchang rice is made from premium Wuchang rice, soaked and steamed to perfection, resulting in fragrant, soft, and chewy grains—traditional staple food in Northeast China.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Anjing Lobster Dumplings

  Anjing lobster dumplings are made from fresh lobster meat mixed with starch and egg white, shaped into balls and cooked by boiling or frying for a chewy, seafood-rich flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  脆爽千层肚

  脆爽千层肚是一道以牛百叶为主要食材的菜品，经过清洗处理后，采用焯水或爆炒的方式快速烹制，保持其脆嫩口感。通常搭配蒜末、辣椒、葱段等调料调味，突出食材本身的鲜香与爽脆质地。
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  Spicy Sliced Tripe in Bamboo Pot

  A spicy Sichuan-style cold dish made with sliced pork tripe, vegetables, and chili sauce, served chilled in a bamboo bowl.
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  Potted Layered Tripe

  Made with beef tripe, layered and slow-cooked in a clay pot with a special braising sauce. Offers a chewy texture and rich savory flavor with a hint of spiciness.
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  Pot Pot Black Tripe

  Premium black tripe is sliced and simmered in a specially prepared spicy broth with aromatic spices and chili, delivering a rich, bold flavor and crisp-elastic texture.
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  Crispy Tofu

  A Chinese dish made by frying soft tofu until crispy, served with sauce or dipping condiment for a savory and crunchy texture.
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  Fragrant Tofu

  Fragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.

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