Close

Beijing Beichen Zhouji Hotel BLUE BIRDS Restaurant

自助餐 · ⭐ 4.3

North辰 InterContinental Hotel, Building 4, Yard 4, No. 8 Beichen West Road, Aoyuncun Subdistrict

Dishes

• 

  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
• 

  Indian-Flavored Grilled Shrimp

  Indian-flavored grilled shrimp is made with fresh large shrimp marinated with turmeric, cumin, chili, and other spices before grilling. The exterior is slightly charred, while the inside remains tender with a rich spice flavor.
• 

  Hou'an Rice Noodles

  Hou'an rice noodles are a specialty snack made with fresh rice noodles, served in pork bone or chicken broth, and topped with pork, beef, seafood, or eggs. Cooked noodles are added to the soup, then mixed with sliced meat, vegetables, and seasonings, finished with chopped green onions and cilantro.
• 

  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
• 

  Stir-fried Chicken Leg with Pasta and Black Pepper Sauce

  Leg meat marinated and pan-seared until golden, then slowly cooked through, served with boiled pasta and a black pepper sauce made from black pepper, soy sauce, cream, and onions.
• 

  Signature Seafood Assortment

  Signature seafood platter features fresh shrimp, crab, shellfish, and fish, steamed or boiled to preserve natural flavors, garnished with vegetables in an elegant presentation.
• 

  Signature Brocade Seafood Sashimi Platter

  The Signature Brocade Seafood Sashimi Platter consists of fresh fish slices, shrimp, and shellfish, served raw to highlight the natural flavors of the ingredients.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
• 

  Beef Glass Noodles

  Beef vermicelli noodles feature thin strands of pasta with sliced beef and vegetables, stir-fried or boiled. Hand-pulled or machine-made noodles are combined with sautéed beef and aromatics like scallions, ginger, and garlic, then mixed with broth or sauce.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Scallion Oil Mixed Chicory Pork Dumplings

  A filling made from shepherd's purse and pork is wrapped in wonton wrappers, then boiled and drained. Topped with scallion oil, which is made by frying scallion segments for a rich aroma.
• 

  Shrimp Soup Fish Noodles

  Shrimp and fish slice rice noodles made with fresh shrimp and fish slices, marinated, blanched, then simmered in shrimp shell broth with seasonings, topped with green onions or cilantro.
• 

  Bifengtang Stir-Fried Blue Crab

  Bifengtang Stir-Fried Blue Crab is a Chinese dish made with blue crab, stir-fried quickly with scallions, garlic, and ginger. It has a fresh and fragrant taste, with tender crab meat and a rich flavor.
• 

  Assorted Fresh Fish Sashimi Platter

  A colorful raw fish platter featuring fresh fish and various seafood like salmon, tuna, and scallops, sliced thin and artfully arranged. All ingredients are carefully frozen to ensure safety while preserving freshness and tenderness.
• 

  Sautéed Australian Beef Tenderloin

  Sautéed Australian beef tenderloin is made with high-quality Australian beef tenderloin, pan-fried to golden brown and tender.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Chicken Masala with Basmati Rice and Naan

  Chicken Masala with Indian rice and naan is a dish made by stewing chicken with onions, tomatoes, ginger, garlic, and spices, served with spiced basmati rice and freshly baked naan bread.

Reviews