Xiong Da Barbecue (Qian Cheng Yuan Store)
Barbecue · ⭐ 3.8
No. 9 Jicui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Jicui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Feet, Orleans Grilled Wings, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 9 Jicui Road
- Popular dishes: Boneless Chicken Feet, Orleans Grilled Wings, Pork Tetra, Sardine, Handmade Beef
China trip · China travel
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Handmade BeefHandmade beef uses premium beef brisket, marinated in a secret sauce and slowly stewed for tender, flavorful meat with rich aroma.
Handmade LambFresh lamb meat, carefully prepared by hand and slowly stewed to ensure tenderness and natural flavor.
Mongolian Skewered MeatMongolian skewered meat is made by marinating lamb or beef in spices and grilling on charcoal, resulting in a flavorful and tender dish.
Spicy Little SnailsSpicy little snails made with fresh snails stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Chicken CombA dish made primarily from chicken combs, often stir-fried with vegetables or seasonings for a crisp texture and savory flavor.