Min Yi BBQ (Gunan Community Chenjiadun Residential Area Branch)
Barbecue · ⭐ 3.9
Room 39, 1st Floor, Skirt Building, No. 36, Chenjiadun Residential Community, Gutian 2nd Road, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 39, 1st Floor, Skirt Building, No. 36, Chenjiadun Residential Community, Gutian 2nd Road, Jiefang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Grilled Rice Noodles, Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Room 39, 1st Floor, Skirt Building, No. 36, Chenjiadun Residential Community, Gutian 2nd Road, Jiefang Avenue
- Popular dishes: Potato, Grilled Rice Noodles, Pork Skewers, Tendon Dish, Crispy Pork Ribs
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Grilled Rice NoodlesA dish made by grilling rice noodles that are marinated and served with sauce, herbs, and chili for a spicy, crispy flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Tendon DishA Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
鸡肫鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。