Huizhong Food Era (Kunyang Road Store)
地方菜 · ⭐ 3.6
2nd Floor, No. 440 Kunyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 440 Kunyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Old Hen Chicken, Salted Goose Old Tofu, Huizhou Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: 2nd Floor, No. 440 Kunyang Road
- Popular dishes: Farmhouse Old Hen Chicken, Salted Goose Old Tofu, Huizhou Earth Pot Chicken, Stinky Mandarin Fish from Huangshan, Anhui, Maoxuewang
China trip · China travel
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Dishes
Farmhouse Old Hen ChickenA rustic chicken dish made with old hens from farms, slowly stewed with ginger, scallions, and spices for rich flavor.
Salted Goose Old TofuA traditional Chinese dish made by stewing old tofu with salted goose meat, resulting in a rich and savory flavor.
Huizhou Earth Pot ChickenHuizhou Earth Pot Chicken is a traditional dish made with chicken, pork belly, potatoes, and green peppers, slow-cooked in an iron pot. It features tender meat and rich, savory flavors typical of Huizhou cuisine.
Stinky Mandarin Fish from Huangshan, AnhuiA signature dish of Huizhou cuisine, this fermented mandarin fish is marinated and then stir-fried to perfection, offering a unique aroma and rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Preserved Meat EelA dish featuring tender eel stir-fried with preserved meats like cured pork and sausage, delivering a rich, savory flavor.
Softshell Turtle with LeeksA nutritious dish featuring softshell turtle and leeks, simmered together to create a rich, savory flavor.
Braised Black Hair PorkA traditional Chinese dish made by braising black hair pork with soy sauce, sugar, and seasonings until tender and flavorful.
Wild Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese dish featuring tender pork strips and fresh wild bamboo shoots, stir-fried quickly for a crisp and savory flavor.