Mingquanju Hotel · Pinju Restaurant
Cantonese cuisine · ⭐ 4.2
No. 1068 South Baiyun Avenue; 1st Floor, Bitian Building, Guangzhou Mingquanju Hotel (near Baiyun Culture Plaza Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1068 South Baiyun Avenue; 1st Floor, Bitian Building, Guangzhou Mingquanju Hotel (near Baiyun Culture Plaza Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 10-Year-Aged Tangerine Peel Beef Balls, Stir-Fried Beef Rice Noodles, Walnut-Flavored Sachima.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 1068 South Baiyun Avenue; 1st Floor, Bitian Building, Guangzhou Mingquanju Hotel (near Baiyun Culture Plaza Metro Station)
- Popular dishes: 10-Year-Aged Tangerine Peel Beef Balls, Stir-Fried Beef Rice Noodles, Walnut-Flavored Sachima, Meadow Bean Salted Tea Dumpling, Peanut Fish Porridge
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Dishes
10-Year-Aged Tangerine Peel Beef BallsTen-year-aged tangerine beef balls made by mixing fresh beef paste with seasonings, forming into balls, then stewed with aged tangerine peel for a unique aroma and tender, elastic texture.
Stir-Fried Beef Rice NoodlesDry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
Walnut-Flavored SachimaLanren Shaqima is a sweet dessert made primarily from eggs, flour, sugar, and oil. The dough is steamed, cut into pieces, mixed with syrup, and then combined with almond slices (bitter almonds) before being left to dry.
Meadow Bean Salted Tea DumplingA snack made from mung beans and glutinous rice, seasoned with salt and steamed in a tea-flavored wrapper.
Peanut Fish PorridgeA savory porridge made with fish and peanuts, offering a smooth texture and rich flavor.
Lotus Leaf Steamed Sticky Rice with Dried Scallop and Preserved MeatsA fragrant Cantonese dish made by stir-frying sticky rice with dried scallops, preserved meats, and lotus leaves for a rich, savory flavor.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Saucy Chicken FeetSaucy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or soaked in a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a soft, chewy texture.
Snowflake Beef Fried RiceA savory dish featuring tender beef cubes stir-fried with rice and vegetables, offering a rich and satisfying meal.
Mingquan Shrimp Dumpling RoyalA premium dim sum dish featuring fresh shrimp, pork fat, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Black Truffle Mushroom DumplingsHandcrafted dumplings filled with black truffle and premium mushrooms, steamed to perfection for a rich, aromatic flavor.- Lobster Soup with Crispy Rice and Fragrant RiceA rich lobster soup served with crispy rice and fragrant jasmine rice, offering a harmonious blend of flavors and textures.