Chengdu Ni Lie Jie · Beef Hot Pot (Beijing Fenglan Store)
小吃快餐 · ⭐ 3.9
Basement Level B1, Fenglan International, Xizhimen North Street, Chengdu Niuliu Jie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level B1, Fenglan International, Xizhimen North Street, Chengdu Niuliu Jie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Jie Large Beef Slices, Six Sister's Bold Tender Beef, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement Level B1, Fenglan International, Xizhimen North Street, Chengdu Niuliu Jie
- Popular dishes: Liu Jie Large Beef Slices, Six Sister's Bold Tender Beef, Spicy Hot Pot, Ice Jelly, Spam
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Dishes
Liu Jie Large Beef SlicesLiu Jie Large Beef Slices is a dish made with high-quality beef, sliced and stir-fried with seasonings. The meat is tender and flavorful.
Six Sister's Bold Tender BeefSix Sister's Bold Tender Beef is a Sichuan dish made with fresh beef marinated in special sauce and stir-fried. The meat is tender and juicy, with a rich spicy flavor.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Spicy Beef SpecialSignature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
Crispy Pork Cracklings Spicy Rice NoodlesA spicy Sichuan-style rice noodle dish featuring crispy pork cracklings, pickled vegetables, and a tangy chili sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.