熙瓏里(万象城店)
Hot pot · ⭐ 4.5
Shop L0525N, 5th Floor, MixC World
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop L0525N, 5th Floor, MixC World. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Wagyu Beef, Signature Salted Pepper Prawn, Signature Bird's Nest Chicken (Small Pot).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.5
- Address: Shop L0525N, 5th Floor, MixC World
- Popular dishes: Hand-Cut Wagyu Beef, Signature Salted Pepper Prawn, Signature Bird's Nest Chicken (Small Pot), New Zealand Blue Abalone, Australian Wagyu Beef
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Dishes
Hand-Cut Wagyu BeefPremium beef from the tenderloin, hand-sliced and quickly cooked for a tender, flavorful experience—ideal for hot pot or Japanese-style grilling.
Signature Salted Pepper PrawnFresh large prawns are marinated with salt, pepper, garlic, and ginger, then deep-fried until golden and crispy, delivering a savory and aromatic dish.
Signature Bird's Nest Chicken (Small Pot)A rich, slow-cooked dish featuring premium bird's nest jelly and tender chicken, served in a small pot for concentrated flavor and nourishment.
New Zealand Blue AbaloneNew Zealand blue abalone is a dish featuring blue abalone from New Zealand as the main ingredient. After cleaning, it's blanched or steamed to retain its tender texture, then simmered with garlic, ginger, and broth, finally thickened to absorb the rich flavors.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Snowflake Wagyu TowerA premium dish featuring snowflake-grade wagyu beef, slow-cooked and stacked into a tower, served with a special sauce and fresh vegetables.