Yi Cheng Xiang Lao Beijing Shou Bing (Gucheng Dian)
小吃快餐 · ⭐ 3.8
Shop 107, Building 7, No. 65 Courtyard, 50 meters west of the intersection of Chengxing Street and Guxiang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107, Building 7, No. 65 Courtyard, 50 meters west of the intersection of Chengxing Street and Guxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Soup, Braised Pork Belly in Flatbread, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 107, Building 7, No. 65 Courtyard, 50 meters west of the intersection of Chengxing Street and Guxiang Road
- Popular dishes: Fried Tofu Soup, Braised Pork Belly in Flatbread, Offal Soup, Sheep's Tripe Soup
China trip · China travel
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Dishes
Fried Tofu SoupFried tofu soup is made with fried tofu as the main ingredient, combined with greens, minced meat, or shrimp, and cooked in broth or water. First, tofu is cut into cubes and deep-fried until golden, then simmered with ingredients to absorb the flavorful broth.
Braised Pork Belly in FlatbreadBurnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.