Shushi Wakagu (Ryohaku Plaza Branch)
日料 · ⭐ 4.9
Room 201, 2nd Floor, Libao Plaza, No. 222 Huaihai Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Libao Plaza, No. 222 Huaihai Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-Fat Sushi, Sashimi, 加拿大海胆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: Room 201, 2nd Floor, Libao Plaza, No. 222 Huaihai Middle Road
- Popular dishes: Medium-Fat Sushi, Sashimi, 加拿大海胆, Wagyu Sukiyaki, Wagyu with Sea Urchin
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Dishes
Medium-Fat SushiA Japanese dish made with medium-fat raw fish, such as salmon or tuna, served over seasoned rice, often accompanied by wasabi and soy sauce.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
加拿大海胆加拿大海胆是一道以新鲜加拿大海胆为主要食材的菜品，通常直接生食或搭配少量柠檬汁、酱油和芥末调味。海胆经过清洗后去壳取肉，保持其原始风味，口感细腻滑润，带有天然的海洋鲜味。
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Wagyu with Sea UrchinWagyu sea urchin is a refined delicacy made by pairing premium wagyu beef with fresh sea urchin. The wagyu is carefully grilled to perfection, yielding tender and juicy meat that harmoniously blends with the delicate texture of the sea urchin, creating a unique layering of flavors. Though the preparation is simple, it fully highlights the natural freshness and quality of the ingredients.
Small Spanish MackerelA small ocean fish commonly steamed or pan-fried, often seasoned with ginger, scallions, and soy sauce to highlight its natural freshness.
醋冻松叶蟹醋冻松叶蟹以新鲜松叶蟹为主要食材，蟹肉经蒸熟后取出，与米醋、糖、盐等调制的汁液混合，冷却后形成凝胶状冻品，口感清爽。
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
Sea Urchin SushiHorse manure sea urchin sushi features fresh sea urchin on seasoned rice, wrapped in nori. Served directly on rice or mixed into rice balls, offering a delicate texture and rich flavor.
Anglerfish LiverAnglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
Black Gold AbaloneBlack gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.