Red Mill
小吃面食 · ⭐ 4.1
Xingyao Shike Hongmofang Store, 1st Floor, Building 3, Block C, Tian'an Cloud Valley, No. 2018, Xuegang North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Xingyao Shike Hongmofang Store, 1st Floor, Building 3, Block C, Tian'an Cloud Valley, No. 2018, Xuegang North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Yellow Beef Noodles, Mashed Pepper Home-style Rice with Soup, Steamed Pepper and Potato Shreds Beef Rice with Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: Xingyao Shike Hongmofang Store, 1st Floor, Building 3, Block C, Tian'an Cloud Valley, No. 2018, Xuegang North Road
- Popular dishes: Stir-fried Yellow Beef Noodles, Mashed Pepper Home-style Rice with Soup, Steamed Pepper and Potato Shreds Beef Rice with Soup, Pounded Pepper and Stir-Fried Pork with Rice + Soup, Mashed Chili Pepper
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Dishes
Stir-fried Yellow Beef NoodlesA dish of stir-fried yellow beef with chili and garlic chives, served over rice noodles for a spicy, savory flavor.
Mashed Pepper Home-style Rice with SoupA fragrant rice dish made by mixing mashed green peppers, garlic, and fermented black beans with steamed rice, served with a light soup.
Steamed Pepper and Potato Shreds Beef Rice with SoupSteamed pepper and potato shreds beef rice: Fresh peppers and garlic are mashed into a spicy paste, mixed with stir-fried potato shreds and beef slices, then served over rice. The accompanying soup is a light seasonal vegetable broth, fresh and refreshing.
Pounded Pepper and Stir-Fried Pork with Rice + SoupStir-fried pork slices with pounded pepper, quickly cooked with seasonings, served over rice; accompanied by a clear, fresh-tasting soup to balance flavors.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Old White Dew Pond · Pork Noodle SoupA traditional Hunan dish featuring fresh pork and rice noodles, simmered in a savory broth with secret-seasoned sauce for rich flavor.
Hengyang Meat Paste NoodlesHengyang meat paste noodles is a Hunan local specialty dish made with rice noodles, meat paste, green onions, and seasonings. It mainly uses minced pork or beef cooked together with rice noodles, offering a rich and fragrant taste.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Snowy Turnip Spicy Beef NoodlesMade with rice noodles, pickled snow cabbage, braised beef slices, and seasoned with chili oil and Sichuan peppercorns, this dish delivers a rich, spicy, and numbing flavor profile.
Fresh Meat Steamed Egg NoodlesFresh meat steamed egg noodles are made from eggs, minced pork, and dried rice noodles. Eggs are beaten and mixed with minced pork, then combined with water and steamed. The dish has a smooth, tender texture with rich egg and meat aroma, and a savory taste.