Lan Bai Family Kitchen (Longhai Garden Branch)
小吃快餐 · ⭐ 3.8
M12, Longhai Jiayuan Area A, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at M12, Longhai Jiayuan Area A, Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Five-Spice Pork Fritters, Five-Spice Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: M12, Longhai Jiayuan Area A, Xingfu Road
- Popular dishes: Joyou Soy Milk, Five-Spice Pork Fritters, Five-Spice Chicken Thighs, Pineapple Mooncake, Beef Steamed Dumplings
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Dishes
Joyou Soy MilkA plant-based protein drink made from soybeans, known for its smooth texture and rich nutritional content.
Five-Spice Pork FrittersA Chinese snack made by marinating pork in five-spice powder, coating it in batter, and deep-frying until crispy.
Five-Spice Chicken ThighsA Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
Pineapple MooncakePineapple mooncake is a Chinese pastry with pineapple as the main filling, made from flour, syrup, and oil for the crust, and sweetened pineapple jam inside, baked after being molded.
Beef Steamed DumplingsSteamed dumplings filled with seasoned beef, known for their tender wrappers and savory filling.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Pork Fire CakePork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
Pumpkin Hot DogA creative dish featuring a pumpkin-based crust wrapped around a sausage, pan-fried to golden crispiness.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.