Sijiaxiang Handmade Dumplings (Baidu City Store)
小吃快餐 · ⭐ 3.4
Building No. 219, Phase II, Country Garden, Shengjing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 219, Phase II, Country Garden, Shengjing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Black Mushroom Salad, Scallion Beef, Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Building No. 219, Phase II, Country Garden, Shengjing Subdistrict
- Popular dishes: Onion and Black Mushroom Salad, Scallion Beef, Lemonade, Sweet Grapefruit, Fennel Pork Dumplings
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Dishes
Onion and Black Mushroom SaladA refreshing cold dish made with onions and black mushrooms, featuring a crisp texture and savory flavor.
Scallion BeefA Chinese home-style dish made with beef and scallions, stir-fried quickly to retain tenderness and enhance the fresh onion aroma.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Sweet GrapefruitA dessert made with fresh grapefruit segments gently cooked in honey or syrup, offering a naturally sweet and refreshing taste.
Fennel Pork DumplingsFennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
菠菜素饺菠菜素饺是以菠菜汁和面制成的饺子皮，内馅主要由菠菜、豆腐、香菇等素食材拌制而成，通过手工包制后煮熟或蒸熟食用。
豆角鲜肉豆角鲜肉是一道以新鲜豆角和猪肉为主要食材的家常菜。豆角洗净切段，猪肉剁成馅料，将两者混合后调味，炒制至熟透。制作过程中通常加入葱姜蒜等辅料提香。
Radish and Pork DishA Chinese home-style dish made with fresh radish and pork, typically steamed or stir-fried for a crisp and savory flavor.
Leek with Pork and ShrimpA classic Chinese home-style dish featuring fresh leeks, minced pork, and shrimp, stir-fried quickly to preserve flavor and texture.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.