Su Xiaoliu Handmade Pastries (Longhua Hui Branch)
江浙菜 · ⭐ 4.1
B2 Floor, Building 1, No. 2618 Longhua Road (opposite Tai Er Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B2 Floor, Building 1, No. 2618 Longhua Road (opposite Tai Er Restaurant). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Late Japonica Rice Seafood Porridge, Big Satisfaction Pure Crab Roe Steamed Buns, Tender Bamboo Shoots with Sesame Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: B2 Floor, Building 1, No. 2618 Longhua Road (opposite Tai Er Restaurant)
- Popular dishes: South Late Japonica Rice Seafood Porridge, Big Satisfaction Pure Crab Roe Steamed Buns, Tender Bamboo Shoots with Sesame Oil, Small Pot Handmade Pork Dumplings, Signature Bamboo Shoot and Yellow Croaker Spring Rolls
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Dishes
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Big Satisfaction Pure Crab Roe Steamed BunsBig Satisfaction Pure Crab Roe Steamed Buns are made with fresh crab roe and high-quality flour, featuring thin skin, rich filling, and a juicy texture.
Tender Bamboo Shoots with Sesame OilA refreshing cold dish made with tender bamboo shoots tossed in fragrant sesame oil, seasoned lightly with salt and garlic for a crisp, aromatic bite.
Small Pot Handmade Pork DumplingsFresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Spicy Chili Oil DumplingsHandmade dumplings filled with minced pork, served in a spicy chili oil sauce for a bold, aromatic flavor.
Fresh Yellow Croaker DumplingsFresh yellow croaker filling wrapped in delicate dumpling skins, boiled to perfection for a clean, savory taste.
Fresh Yellow Croaker Dumplings (Summer Version)Fresh yellow croaker dumplings (summer version) are made with fresh yellow croaker, wrapped in handmade dumpling wrappers and cooked in a light broth. The main ingredients are yellow croaker, pork, and vegetables, offering a fresh and delicate taste suitable for summer.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.
Fresh Shrimp DumplingsFresh shrimp dumplings feature a delicate wrapper filled with minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.
Reviews
- magical_wisteriaParking inside and on the street is both pretty doable haha