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Qi Ji Hong Kong Style Teahouse (Renhe Branch)

Cantonese cuisine · ⭐ 3.9

Shop 108, No. 2 Fuhe First Street, Renhe Town

Dishes

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  Taiwanese Hand-Pressed Lemon Tea

  Fresh lemon slices mixed with black or oolong tea, sweetened and blended by hand for a refreshing, tangy flavor.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Sunny Side Up Instant Noodles

  Sunny Side Up Instant Noodles is a quick main dish made primarily with instant noodles (a Hong Kong-style instant noodle), eggs, and a small amount of seasoning. The noodles are softened by soaking in boiling water or briefly boiled, then drained. A sunny-side-up egg (with a runny yolk) is fried in a pan. The cooked noodles are plated, topped with the fried egg, and optionally drizzled with a little soy sauce or mixed with the included seasoning powder. The dish is characterized by the combination of springy noodles and runny egg yolk.
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  Hong Kong Style Iced Milk Tea

  Hong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
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  Egg and Barbecue Pork Stir-fry

  Sliced barbecued pork and eggs stir-fried together, creating a smooth, tender dish. The pork is marinated, roasted, and sliced; eggs are mixed with seasonings and cooked with the pork until set, forming a glossy, flavorful dish.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Egg and Beef Shrimp Rice

  A savory dish featuring tender beef, fresh shrimp, and fluffy eggs over steamed rice, stir-fried to perfection.
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  Soy Sauce Bok Choy

  Hoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
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  Chicken Cutlet Pineapple Bun

  A fusion dish featuring tender chicken cutlet and sweet pineapple served in a soft pineapple bun, crispy on the outside and juicy inside.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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