Shazi Old Beijing Hot Pot (Ruixiang Community Store)
小吃快餐 · ⭐ 3.8
No. 1-12, Ruiyang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-12, Ruiyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Stewed Chicken Pot, Sour Cabbage Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1-12, Ruiyang Street
- Popular dishes: Three Fresh Ingredients Stir-Fry, Stewed Chicken Pot, Sour Cabbage Fish Hot Pot, Fresh Sliced Lamb Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stewed Chicken PotA spicy Sichuan-style dish made by stewing chicken with chili and Sichuan pepper, often served with vegetables like potatoes and bean sprouts.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Fresh Sliced Lamb MeatFreshly sliced lamb uses fresh leg or shoulder meat, sliced thin and cooked directly by stir-frying, boiling, or grilling to preserve its natural flavor.