Wu's Live Fish Stone Pot Fish & Crawfish
Hot pot · ⭐ 3.5
No. 219, Northeast of Haili Hotel, Fuhua South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219, Northeast of Haili Hotel, Fuhua South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Marinated Chicken Feet, Cucumber Rice Salad, Braised Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 219, Northeast of Haili Hotel, Fuhua South Road
- Popular dishes: Spicy Marinated Chicken Feet, Cucumber Rice Salad, Braised Goose Wings, Boneless Duck Feet, Salted Pepper Duck Tongue
China trip · China travel
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Dishes
Spicy Marinated Chicken FeetA cold dish made from chicken feet that have been boiled and deboned, then tossed in a spicy vinegar-based dressing with garlic, chili, and herbs for a tangy, crunchy bite.
Cucumber Rice SaladA refreshing Chinese dish made by mixing diced cucumbers with rice and dressing it in a tangy, savory sauce.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Stir-fried Pork OffalA classic Chinese dish made by stir-frying pork offal such as liver, heart, and intestines with aromatics like ginger, garlic, and scallions.
Stir-fried IntestinesA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and green peppers for a savory and crisp texture.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Spicy Cold Cucumber SaladA refreshing cold salad made with cucumbers, garlic, chili oil, vinegar, soy sauce, and a touch of sugar for a spicy kick.