Chuan Wa Private Kitchen (Jiefang Avenue Store)
Sichuan cuisine · ⭐ 4.0
Feifan Residential Community, Gutian 2nd Road (410 meters on foot from Exit C of Gutian 2nd Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Feifan Residential Community, Gutian 2nd Road (410 meters on foot from Exit C of Gutian 2nd Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Curved Lotus Root Soup, Stir-fried Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Feifan Residential Community, Gutian 2nd Road (410 meters on foot from Exit C of Gutian 2nd Road Metro Station)
- Popular dishes: Dry-Fried Lotus Root Strips, Curved Lotus Root Soup, Stir-fried Clams, Egg Braised Beef Brisket, Spicy Chicken with Chili
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Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Curved Lotus Root SoupA nourishing soup made with curved lotus root and meat, known for its delicate flavor and health benefits.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Egg Braised Beef BrisketA Chinese dish featuring beef brisket simmered until tender and then cooked with eggs, resulting in a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Iron Plate Fresh BeefA dish of fresh beef stir-fried on a hot iron plate with vegetables, known for its tender texture and rich aroma.
Fillet Fish with Fermented Tofu SkinA dish featuring tender fish fillets and fermented tofu skin, simmered together for a rich, savory flavor.
Dried Glutinous Rice FishA traditional Hunan dish made by drying fish coated in glutinous rice flour, then frying or pan-frying for a crispy texture and spicy flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Stir-fried Yellow Tripe with Pork IntestinesA stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.