Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Shenyang Xiangyu Branch)
小吃快餐 · ⭐ 3.7
No. 31, Beihai Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Beihai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Chicken Burger, Beef Skewers, Duck Intestine Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 31, Beihai Street
- Popular dishes: Chinese Chicken Burger, Beef Skewers, Duck Intestine Skewers, Zhengxin Big Grilled Sausage, Grilled Wheat Gluten
China trip · China travel
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Dishes
Chinese Chicken BurgerChinese chicken cutlet burger features marinated chicken breast as the main ingredient, fried or pan-fried to make the chicken cutlet, then placed in a hamburger bun with vegetables such as lettuce, tomato, and onion. Sauces like sweet bean sauce, chili sauce, or mayonnaise can be added.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and cooking through grilling or boiling. Usually served with sauce, offering a crisp texture.
Zhengxin Big Grilled SausageZhengxin Large Grilled Sausage is a sausage primarily made from pork, marinated and then skewered on bamboo sticks. It is grilled over charcoal or electric grilling equipment until the surface is slightly charred and the inside is fully cooked. The finished product has a slightly smoky aroma on the outer skin, firm meat texture, and rich flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Explosive Chicken CutletExplosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
Secret-Recipe Duck LegFresh duck legs marinated and roasted to perfection, resulting in tender, juicy meat with a crispy skin and unique flavor.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Argentine SquidArgentine squid is made from fresh squid, cleaned and sliced into rings or segments, then marinated with basic seasonings like salt and pepper before being quickly stir-fried or pan-seared. It's commonly cooked with onions, green peppers, and tomatoes for a tender texture and well-blended flavor.